Wednesday 27 April 2011

Recipe – Happy Salad


Verlaine’s salad always gladdens our table and because of how colorful it is we named it the “Happy Salad”




1 lettuce package

2 carrots

1 can of corn

1 can of peas

1 can of beans (can be green beans, chickpeas, etc.).

2 large tomatoes, chopped (or if you prefer to use cherry tomatoes)

Croutons

Olives

Eggs sewn

Bacon

onion

Tear the lettuce leaves to make them smaller. Grate carrots, and drain the corn, peas and beans.

Now assemble the salad, so it is colorful and cheerful. For seasoning you can use any dressing of your choice.

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